Taste Remote is a global community for remote workers and digital nomads built around food, connection, and travel. Originally launched as Eatinerant with small foodie retreats in Italy, it has grown into a worldwide movement offering pop-up colivings, culinary experiences, and an online Social Club. Their tagline is "Remote Work, Less Lonely."

Where Remote Work Meets the Dinner Table

Taste Remote started with a straightforward premise: food is one of the most universal ways people connect, and remote workers — often navigating new cities alone — deserve that connection wherever they land. Born from a project called Eatinerant, the community launched with intimate foodie retreats in Italy and has since expanded into a full platform built for nomads who want more than a desk and Wi-Fi.

The tagline says it plainly: Remote Work, Less Lonely.

What Taste Remote Offers

Pop-Up Colivings are the heart of the experience. These are curated short-term coliving events held in handpicked destinations — think seaside villas, countryside farmhouses, and city apartments in locations around Europe and beyond. Each pop-up combines a shared working environment with communal dinners, local food market visits, cooking classes, and tasting experiences. There's no rigid retreat schedule; the focus is on flexible coworking and genuine community rather than a packed itinerary.

The Social Club is Taste Remote's membership tier. For €6.99/month (after a two-week free trial), members get:

Access to a private Telegram community for day-to-day connection and meetup planning
Expert-led workshops and mastermind sessions
30% discounts on pop-up coliving bookings
Early access and priority spots for upcoming events
Weekly virtual coworking sessions via Discord

The club is designed to keep the community alive between physical events — useful for nomads who can't always make a pop-up but still want the network.

Upcoming events include a three-week Digital Nomad Village in Italy in October 2026, which brings together a larger group for an extended immersive experience combining remote work, local culture, and food.

Who It's For

Taste Remote suits nomads and remote workers who are tired of the transactional coliving model — check in, get a desk, leave. The community centers on people who genuinely enjoy cooking, eating well, and building friendships around shared meals. You don't need to be a food obsessive to join, but an appreciation for local cuisine and communal living goes a long way.

It also works well for people who want a lower-commitment entry point: the Social Club membership is affordable, and the private Telegram group is active enough to be useful for trip planning and introductions even if you haven't attended a physical event yet.

The Food-First Philosophy

What distinguishes Taste Remote from generic coliving networks is the deliberate emphasis on food as a social infrastructure. Cooking classes, communal dinner prep, local market runs — these aren't add-ons, they're central to how the community is designed. It reflects a belief that the best networking happens not in structured sessions but around a table.

For nomads who've spent too many evenings eating alone with a laptop, that framing hits differently.

Taste Remote is a genuinely distinctive corner of the nomad world — worth following on Instagram and worth trying in person if a pop-up lands somewhere on your itinerary.